Culinary Team Leader
About the position
Responsibilities
• Provide training, coaching, and supervision to a diverse team of employees.
• Oversee all aspects of food production, ensuring consistency, quality, and adherence to standards.
• Deliver outstanding customer service while maintaining high culinary standards.
Requirements
• 2+ years of leadership experience in a similar food service environment
• ACF Certified Chef de Cuisine (CEC) credential completed or in progress
• Valid ServSafe Certification
Benefits
• Competitive base salary
• Generous benefits
• PTO
• Exceptional company culture
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