Restaurant Server/Bartender Part-time

This role is a hybrid role & will oversee bartending and serving in a resort restaurant setting.

Duties:
• Prepare and serve alcoholic and non-alcoholic beverages and food to customers
• Take customer orders and provide recommendations based on their preferences
• Check identification to verify legal drinking age
• Clean and sanitize bar area, including utensils and equipment
• Maintain inventory of bar supplies and restock as needed
• Handle cash and credit card transactions
• Interact with customers in a friendly and professional manner
• Creative upselling, making suggestions

Requirements:
• Previous restaurant bartending & serving experience preferred
• Knowledge of different types of alcoholic beverages and their ingredients
• Ability to handle food safely and follow proper food handling procedures
• Strong bartending skills, including mixing cocktails and pouring drinks accurately
• Excellent customer service skills with the ability to interact with diverse clientele
• Basic math skills for handling cash transactions and calculating tips
• Time management skills to prioritize tasks in a fast-paced environment
• Experience using Micros or similar point-of-sale systems is a plus

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Type: Part-time

Pay: From $13.50 per hour

Benefits:
? Employee discount
? Flexible schedule

Shift:
? Day shift
? Night shift

Work Location: In person

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