Food Service Worker

?? *WORK DAYS: WED-SAT A MUST 7:30-3:00; SUN - TUES OFF**

Main Duties:
?? Passing out food/beverages at pickup window during busy lunch hours
?? Double checking each order is correct before giving to customer
?? Light food prep
?? Multi-task
?? Learning Register as well as taking orders
?? Clean and maintain an organized station daily
?? Restock drinks/shelves daily
?? Responsible for weekly inventory of products

Must Haves:
?? The ability to be cross trained in all areas of the business
?? Be willing to perform other duties or assignments such as cleaning and conversing with customers
?? Willingness to clean, follow directions and learn new things
?? Must be able to lift 30-40 lbs.
?? Must be able to stand 6-8 hours/day
?? A friendly & positive attitude
?? Must be able to work independently
?? Reliable transportation
?? Verifiable references
?? Agree to background check
?? Must be at least 18 years old
?? Must complete Food Handlers/TABC certificate within 2 weeks of hire date

Job Type: Part-time

Pay: $13.00 - $14.00 per hour

Physical Setting:
?? Fast casual restaurant

Schedule:
?? Day shift

Application Question(s):
?? Are you able to work overtime if needed?
?? Do you have reliable transportation?
?? Do you have cashier experience?
?? Are you currently employed?
?? If hired, when would you be able to start?
?? This position if every Wednesday - Saturday, 7:30-3:00, some Saturday's could be longer hours. These days and Hours are a Must, is this an issue?
?? Do you have Expo experience?

Education:
?? High school or equivalent (Required)

Experience:
?? Food industry: 1 year (Required)
?? Food preparation: 1 year (Preferred)
?? Customer service: 1 year (Required)

License/Certification:
?? Food Handler Certification (Preferred)
?? TABC Certified (Preferred)

Shift availability:
?? Day Shift (Required)

Work Location: In person

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