Food Server

Job Details

Job Location: Scottsdale, AZ

Position Type: Full Time

Salary Range: $11.70 - $11.70 Hourly

Job Shift: Swing

Description

Job Purpose: To serve menu items and alcoholic and non-alcoholic beverages to patrons of outlets. Promote food and beverage sales.

Shift: 3:00pm - 11:00pm (subject to change based on business needs).

Job Responsibilities: ? Serve wine draught, bottled beer, non-alcoholic beverages and menu items. ? Complete assigned opening and closing responsibilities. Cashier and Collect money for food and drinks served. ? Orders and requisitions of supplies. Stock and replenish products and guest supplies. ? Wash tables and equipment. ? Provide customer service when answering phones and to guests dining in the restaurant. ? Take the initiative to greet guests in a friendly and warm manner. ? If functioning in a Lead Capacity: (a) take responsibility for assigned associates in the absence of the Supervisor, (b)assign work, and ensure proper performance of assigned associates. ? Other duties as assigned.

Job Skills:
? Use arithmetic to total costs and make change.
? Communicate with different kinds of people to find out what services they want and to give them information.
? Stand or walk for varying lengths of time, sometimes for long periods.
? Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc. Lift and carry heavy items, such as trays.

Physical Requirements: ? Ability to speak and hear in English. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. ? Additional physical and visual requirements ? Identify and distinguish colors ? Stand for long periods of time

Working Conditions:
? Indoor and Outdoor weather conditions
? Near loud noises

Qualifications

Education - HS Diploma or equivalent.

Experience - Previous Food Server experience preferred.

Licenses/Certifications - Must have Food Handlers and TIPS certification and meet state law age requirements for serving alcohol.

Source: Dimension Hospitality

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